Food Allergens
List of allergens present at this establishment (EU Reg. 1169/11, D.Lgs 109/92, 88/2009 and subsequent amendments)
- Cereals containing gluten (wheat, rye, barley, oats, spelt or their hybridised strains) and products thereof
- Eggs and products thereof
- Peanuts and products thereof
- Soybeans and products thereof
- Milk and products thereof, including lactose
- Tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof
- Celery and products thereof
- Sulphur dioxide and sulphites (in wines and vinegars)
- Lupins and products thereof